When we have our traditional Sunday Roast Beef it is always served with Yorkshire Pudding.
You will see the slice of Yorkshire Pudding nestling on the back of the plate with a good lashing of rich brown beef gravy drizzled over it.
The Yorkshire Pudding is a mixture of at least three large free range eggs , plain flour, milk and water and ground black pepper. I whizz all this together in my food processer then pour it into a hot baking dish which has a good chunk of sizzling hot beef dripping lining it.
It is then placed in a hot oven for twenty minutes, then another twenty to twenty five minutes on a medium heat.
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Individual Yorkshire Puddings. |
Yorkshire is known as 'God's Own County', not without good reason too!
We have had many wonderful holidays in the UK and amongst our favourite places is The North Yorkshire Moors.
It all looks YUMMY!
ReplyDeleteROG, ABCW
Hi Diane, someone told me that Lancashire was Gods country , but who am I to argue.. I haven't been to Yorkshire , might of been through it. I cannot believe you had Yorkshire pudding before Fish and Chips .
ReplyDeleteI am sure though Yorkshire is a lovely place, you seem to love it♥ xo anne
I do love Yorkshire pudding with roast beef, but I've never tried to make it. It looks complicated even though your recipe seems simple enough. - Margy
ReplyDeleteOh yes, - roast beef without yorkshire pudding is like apple pie without cheese (which is like a kiss without the squeeze)
ReplyDeleteOh my goodness, you make me positively homesick! I haven't had Yorkshire pudding for ages and then we were served one last week on the cruise ship. They were actually very good! We told our waiter that they should really be served alone before the main course with lots of gravy. We also told him how to pronounce the word 'Yorkshire'. He was Indonesian.
ReplyDeleteI love your photos of Whitby. Not far away from where I used to live.
I've been educated on yorkshire pudding today. Thanks. I thought YP is something similar to a meat pie.
ReplyDeleteHappy New Year.
Frankly My Dear
Yummy indeed Roger,
ReplyDeleteMy all time favourite roast dinner!
Best wishes,
Di xx
Hello Anne,
ReplyDeleteGood to hear from you again.
If you Google 'God's own County', you will find that it is indeed Yorkshire, it tells you about the national parks in the county too!
We really did have a small taste of Yorkshire pudding and gravy, before our Fish and chips, bearing in mind we were a lot younger and fitter then and had just completed a long bracing walk across the moors and were starving hungry.
We hope to re visit Whitby some time soon, I must ask Denise where she gets her fish n chips from.
Love Di xx
Powell river books:
ReplyDeleteHi Margy, thanks for your comments, glad you've sampled Yorkshire pudding, it really is tastier cooked in beef dripping and juices, in a medium sized roasting dish,
Best wishes,
Di.
ABCW team.
Hello Hildred,
ReplyDeleteGood to hear from you.
I'm so pleased you like Yorkshire Pudding with Roast beef, my Mother made wonderful ones..
Apple pie with cheese is new to me, we usually have custard ore ice cream.
Best wishes,
Di x
Chris J;
ReplyDeleteHi Chris, that is one of the most wonderful things about ABCW that we can talk to people all over the world and often have a common link.
Now, next time you have roast beef, you must make a Yorkshire pudding but eat it with the dinner not before, lots of good old brown, British gravy to smother it in, along with crisp roasties...Yum Yum xx
Best wishes,
Di xx
Photo Cache: Hi,
ReplyDeleteThanks for dropping by and your comments.
You really must try Yorkshire Pudding with Roast Beef it is so delicious and not forgetting oodles of rich brown gravy and crispy roast potatoes....all time British favourite,
best wishes,
Di. x
It is a beautiful county ! But I am not a fan of the Yorkshire pudding, lol !
ReplyDeleteGood finding for Y, knitting is nothing for me, lol !
Happy New Year
Gattina
ABC Team
Delicious food that rich! Beautiful photos!
ReplyDeleteI wish you a happy 2015 full of light dawns that fill you with vitality and beautiful sunsets that cover your tender heart!
ReplyDeleteI love the yorkshire pudding! And I also love cod!
All delicious food!
I wish you a great and healthy 2015!
Wil, ABCW Team.
My sincere thanks to Denise and Roger, but to you as well and all the others who volunteer their time, Trubes. I probably will never taste the Yorkshire pudding you so lovingly describe, but I can appreciate the beauty of that gorgeous countryside for sure. Warmest wishes for you and your loved ones in 2015. (Coming back before the year rings in to visit more blogs.)
ReplyDeleteElder Scroblene used to dote on Yorkshire Pudding, made under the joint, and eaten cold with lots of salt.
ReplyDeleteMrs Scroblene is a dab-hand at the delicacy, but as she doesn't eat beef any more, I'm rather stuck for words...
Happy New Year Trubes, you'e a star down this way!
Hi Gattina...How could you not like Yorkshire pudding? I guess it's not to every one's taste but I just drool every time I think of it ! Sad but true! Glad you like the Yorkshire countryside though.
ReplyDeleteHappy New Year
Best wishes,
Di. x
Leovi Leovi:
ReplyDeleteThanks for you lovely New Year message, most touching!
Happy New Year,
Di.x
Hello Reader Wil,
ReplyDeleteI'm so pleased you like Yorkshire pudding.
Thank you for your kind words,
Happy New year,
Best Wishes,
Di, xx
Hi BJC: Thanks for your kind words
ReplyDeleteand every good wish to you and Bill and your cute little doggie,
for 2015
Di.xx
Hi Scrobs,(Michael)
ReplyDeleteso good to hear from you and such sweet words, thank you.
I cook Yorkshire Pudding with other joints of meat too,... the grandchildren insist upon it!
Best Wishes for 2015 to you and yours,
Di..xxx (AKA Trubes) xx
Wow! Food looks delicious! And do you know we have a state in India called Kerala which has been tagged as 'God's Own Country'?!
ReplyDeleteYummmm! My favorite part about a prime rib dinner is the yorkshire pudding. I didn't know it was easy to make. One of the new things I'll make in 2015. Happy New Year!
ReplyDeleteHi Amrita,
ReplyDeleteThanks for dropping by and your kind comments, I must find out more about Kerala,
India is such a vast continent that I'm only familiar with small parts of it.
I love the Indian cuisine and watch a travel programme about a chef travelling the country and trying out the varied local dishes.
I seem to remember a dish called Chicken Kerala so will look it up!
Best Wishes,
Di,
ABCW team.
Hi Su-sieee.
ReplyDeleteI'm so pleased that you enjoy the delights of a prime rib dinner with Yorkshire Pudding, it is simple to make, particularly in a food processor. There are many easy to follow recipes on the net..
Best wishes,
Di,
ABCW team.
We're just planning a trip to the north Yorks moors. Looking forward to it even more now!
ReplyDeleteYet to visit the UK & try out the famous fish & chips!
ReplyDeleteYorkshire looks great & so do the yummy puddings!
Have a great week, Trubes!
Hi Liz,
ReplyDeleteYou will love the Yorkshire Moors and of course the famous Fish and Chips. I think Denise looks after, or has the information about a holiday cottage where I think Leslie from Canada stayed xx.
love,
Di. xx
Hello Anita,
ReplyDeleteIf you can, do try to visit the UK, for such a small Island it is brimming with tradition and culture.
We've given up travelling abroad now and spend our holidays in and around the British Isles and we've had some really wonderful holidays,
Best wishes for the New Year
Di x
OOOh I'm getting hungry now Di! Looks wonderful... happy new year to you xx
ReplyDeleteHi Flowerpot,
ReplyDeleteMy all time favourite classic British food... Good old Roast with lots of fresh veggies, including roasties and lashing of hot gravy, and of course the ubiquitous Yorkshire Pudding,
Happy New year to you too!
love Di xx