The babbling brook running through the garden and woodland, complete with a bridge and a little Waterfall!
We have just returned from a wonderful holiday in Wales. I adore this country, it is virtually on our doorstep and takes about two hours from our home in Liverpool to reach one of our favourite haunts, the delightful Isle of Anglesey.
This time we stayed in a beautiful old lodge house which is situated at the gate of Llynon Hall in the pretty little village of Llanddeusant.
Wonderful aspect of the rear of The Lodge
This is the front of the Lodge. It is built as a split level, in fact, there are really three levels, from the entrance hall, go up four steps into the beautiful bedroom complete with a balcony overlooking the verdant country side.
The large spotted flat fish in the centre is a Turbot which we enjoyed for supper one evening, absolutely delicious.... simply roasted whole in melted butter, white wine, wild garlic and parsley. Served with Anglesey new potatoes and asparagus wrapped in prosciutto..WHAT a feast.
We also enjoyed the most succulent WELSH shoulder of lamb, cooked in the Greek style of Kleftika..... baked in foil with herbs, onions, garlic, carrots and Cyprus potatoes.....
Another Wonderful Welsh Feast.....
My thanks to the witty Denise for devising abcWednesday and the wondrous Roger for his administrative wiles!